Meat 52g Red Wine Vinegar 30g Worcestershire Sauce 20g Honey 36g Salt 12g Black Peppercorn 24g Coriander Seed 8g Chili Flake ...

Ja-nee, kêrels. You might want to think twice before you leap across the pond and land in a country where there’s no rugby, nobody has an indoor braai, and nobody even eats lamb chops. Oh, and you may ...

A NEW South African restaurant has opened its doors in Bournemouth town centre. Benenbrini opened to the public at 10-12 Burlington Arcade on Saturday, February 5. Run by two couples, the eatery makes ...

From Cape Town’s cosseting hotels and the culinary pleasures of the Winelands to dramatic wildlife sightings at Sabi Sand, a ...

While visiting Cape Town, a young woman from America shared that the taste of meat in South Africa vastly differed from what she was used to back home.

Dozens of jobs are to be lost at a factory in Moray that produces jerky and biltong as production is moved to an existing ...

South Africans have turned to social media to react to US President Donald Trump's executive order relating to the refugee resettlement of Afrikaners whom he claims "are victims of unjust racial ...

If you’re tired of the same popcorn chicken you've been snacking on for years, it’s time to give this mushroom popcorn recipe a try.

If you are in for a taste of biltong and enjoy sipping the finest local brews, Lavender Kontrei Mark was the place to be on Saturday. The market in Wonderboom was packed with amazing brews ...

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the ...