A sampling of over 40 sleek and delicious wines from Saint-Émilion, Fronsac and other right bank Bordeaux regions, together with suggested food pairings.

Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Cedar Rapids Restaurant Week kicks off this Friday, February 21st, and we have a sneak peek look at some of this year's ...