A favorite South Carolina spot that’s been around for almost a decade suddenly announced they’ll be closing their doors.
Courtesy of Brandon Wallace A Georgetown native who has worked in restaurants across the East Coast has opened his own seafood spot in ... he moved to Columbia and became the executive chef ...
Red Lobster, the long-running national seafood restaurant chain ... The Cayce spot was the only South Carolina location on ...
The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to ...
When customers taste the perfectly cooked, flaky salmon, they know they are truly getting the best quality. 1. Anthony’s at Columbia Point 550 Columbia Point Drive, Richland 509-946-3474 www ...
Are you sick of eating at the same old restaurants ... rounded out South Carolina’s presence on the list, ranking 19th best ...