Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat. Amelia Schwartz is a Brooklyn-based ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat.

But according to professional chefs, making a restaurant-quality salad ... “I always add fresh herbs to my salads at home,” says 2022 F&W Best New Chef Calvin Eng. “I tear up soft herbs ...

But according to professional chefs, making a restaurant-quality salad is a lot easier than you might think. Better yet, it doesn’t require fancy ingredients, special equipment, or even a lot of time.