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The Tin Building Is a $200 Million Food-Hall Flop The Jean-Georges Vongerichten megamarket is reportedly bleeding cash and shedding workers.

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The menu of fried oyster sliders, seared scallops and duck with foie gras hasn’t changed much since ... with an irradiated orange pallor best measured in half-lifes. 2030 S.

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This seared foie gras recipe highlights the rich flavors and sublime texture ... we have lots of tips for how to prepare and sear it and have created a dish that shows off its best qualities. The ...

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