The Food and Drug Administration, which is leading the effort in collaboration with the U.S. Department of Agriculture and other agencies, plans to seek public comment before setting a definition ...

United Natural Foods is the largest health and specialty food distributor in the United States and Canada and the main supplier for high-end supermarket chain Whole Foods, according to ...

A recent study published in the Journal of the Science of Food and Agriculture has revealed that certain extracts from the strawberry tree (Arbutus unedo) demonstrated protective effects against ...

One of the growers providing food to schools is Pine Knot Farms in Hurdle Mills, about one hour's drive from Riverside High School. Linda Leach-Hughes, co-owner of the farm, said last year it sold ...

Six key drivers of current and future food safety risks were demographic change, economic factors, environmental conditions, geopolitical shifts, consumer priorities and technological advancements.

If so, you’re not alone. Date labels are often unclear, inconsistent and, I think it’s fair to say, downright bewildering. ReFED, a nonprofit dedicated to food waste reduction, estimates that ...

These are the riskiest foods to eat right now, based on safety data and experts. From recalls to bacteria to watch out for, use caution when eating these.

Some of Texas' smallest businesses may get some relief thanks to a new bill making its way through the state Legislature. Texas Senate Bill 541, colloquially known as the Texas Food Freedom Act ...

Consumer Reports released its annual review of the "riskiest" foods to eat based on 2024 data. Here's why you don't have to swear off of these foods completely.

Share Food Program relies on $4.5 million in CSFP funding to provide 32-pound food boxes to more than 7,000 seniors in the Philadelphia region who earn less than roughly $23,000 per year.

Tyson Foods plans to get rid of petroleum-based synthetic dyes from its products by the end of May, its president and CEO said. Most of the company's retail-branded foods don't contain dyes, he said.

During the second half of the 1980s, Oxfam ran an extensive food aid program among Beja nomads in Sudan’s arid Red Sea Hills. The Beja had lost around half of their cattle and sheep during the severe ...