Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s savoury Pundi Gatti, Tamil Nadu’s crispy Egg Bonda, Arunachal Pradesh’s aromatic ...

Some of the special dishes served included: Moong Dal, Aloo Posto, Kachkolar Kofta (Raw Banana Kofta), Dhokar Dalna, Khichuri (Bengali-style Khichdi), Beguni (Battered Fried Eggplant), Pulao, Luchi ...

Ilish macher bhorta (mashed hilsa fish) and beguni (fried eggplant fritters) are usually served alongside panta bhat (fermented rice). Popular delicacies that give the festivities a sweet touch are ...

For the mains, pair your luchi and Basanti pulao with Cholar Dal, Monohora Dal, Beguni, Jhuri Aloo Bhaja, Enchor Dalna, and more, before moving on to the stars of the show — Desi Murgir Jhol, Mutton ...

These deep-fried snacks — from beguni (brinjal fritters) to aloor chop — are perfect with evening chai. These deep-fried snacks — from beguni (brinjal fritters) to aloor chop — are perfect with ...

While the menu varies from household to household, some items such as dates, jilapi, beguni, piyaju, etc., are commonplace. Moreover, dorms around the country generally serve these items.

From frying crispy onion fritters (piyaju) to arranging plates of eggplant fritters (beguni), potato and egg chops, the city was alive with activity. Hotel workers could be seen stirring large ...

Beguni is a popular Bengali snack made from sliced eggplant dipped in a spiced gram flour batter and deep-fried to crispy perfection. Often enjoyed as a side dish or appetiser, its crispy exterior and ...

Beguni These Beguni or brinjal fritters are actually slices of eggplant coated with gram flour batter and then fried until golden. Such a great addition to a Bengali festive meal-they provide a ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that showcase mustard oil's unique taste, offering insight into Bengal's ...

Placed in an eco-friendly pattal (leaf plates), the platter included khichudi, beguni and a couple of hearty Bengali vegetable preparations. The bhog not only appears to be delicious but is also ...