In this short ribs recipe, developer Michelle McGlinn makes the stout-filled broth into something unexpected by adding spicy, ...
Remove ribs from heat and place in the foil pan. Add onion to the pan. Drizzle honey and beer over the ribs. Cover with foil. Reduce heat to 325F and cook ribs (covered in the foil pan ...
This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is ...
Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and ...