and seasoned beef, or more unorthodox ingredients like bacon, lettuce, and tomato, that you choose to include, it is hard to go wrong with the basic formula of kimbap (just be careful not to let ...

substitute cooked beef, pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can ...