Polished steel, bold lines and symmetrical modernity mark a capital that will surprise you with its warmth and hospitality.

Türk xalqları arasında mətbəx yalnız qida istehlakı deyil, tarixi yaddaşın, kimliyin və qonaqpərvərliyin simvoludur.

We stay at a yurt village in Kogez Ethno Camp, where we find unsweetened doughnuts called baursak served alongside almost every dish (jam is always on the table if you do want them as a sweet ...

Plov. Rice cooked with meat, carrots, and spices. Similar to Indian biryani but with a twist. Baursak. Fried bits of dough. These are good to eat with tea. Shashlik. Grilled meat skewers ...

Gradually opening its arms to the world, Almaty is one of Kazakhstan’s largest cities. Almaty is well positioned at the foot of the Trans-Ili Alatau mountains, boasting a modern lifestyle but ...

Baursak (puffy fried bread), Kazakhstan’s beloved traditional fried bread, has earned a spot in the record books not once but twice. In 2014, a portion weighing 856 kilograms was prepared in Almaty.

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One of the biggest cultural shocks for a Turkic person in Europe often occurs when ordering tea in a café or drinking it at a European friend’s home. A Turkic person might struggle to hide their ...