A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

The intestinal epithelium is a highly dynamic barrier that regulates digestion, absorption, immune responses, and ...

Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says. Some research has suggested that ...

Diet can play a vital role in reducing your risk of colon cancer. Gut-friendly drinks such as probiotic-rich beverages and anti-inflammatory teas can enhance gut health by promoting beneficial ...

Colon cancer is one of the most prevalent cancers globally, especially among adults over 45. Crucial in prevention and early detection, maintaining a healthy diet and consuming gut-friendly drinks ...

The expression of microRNA-20a-5p, SENP1, HGF and activated HGF receptor in human colon cancers is influenced by the presence of pks+ E. coli. The data support a new paradigm for colorectal ...

Fermented foods and high-fibre diets promote SCFAs production, beneficially lowering pH in the colon. Certain medications can also influence pH. Therefore, pH alone does not provide a comprehensive ...

Adenomatous polyps typically do not cause symptoms unless they progress to colon cancer. Even then, there may be no sign of a problem until the malignancy is advanced. This is why colon cancer ...

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Colon cancer develops when tumorous growths form in the large intestine. It often produces no symptoms in the early stages, but people should see a doctor if they notice persistent changes in ...

From honey and yogurt to turmeric and black pepper, one nutritionist runs through the food pairings that benefit your biome Most of us are increasingly aware of the importance of gut health ...