C hef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

The multi-hyphenated talent is back in the Lower East Side for a limited time.

“Opening the BaoHaus was one of the least planned things I have ever done…and it worked,” proclaimed Huang during the panel. Questions from the uniformly young and deferential audience ...

Watch on Deadline For 10 years, Huang was the owner of Baohaus, which ushered in a new generation of Taiwanese-Chinese restaurants. He launched his entertainment career hosting cooking shows ...

He first opened Baohaus on the Lower East Side of Lower Manhatten in 2009, before relocating it to a bigger venue in the East Village. During the 10 years he ran Baohaus, Huang also wrote his ...

In 2009, Eddie Huang opened his first restaurant, Baohaus, which served Taiwanese street favorites in a tiny storefront on New York’s Lower East Side. By then, the twenty-seven-year-old had ...

NEW YORK - Celebrity chef and author Eddie Huang's restaurant "Baohaus" is one of the latest businesses to closes its doors because of the pandemic. Huang announced on Instagram the Taiwanese bun ...

Chef, author, and TV personality Eddie Huang has closed his NYC restaurant Baohaus, the establishment that launched his career as a chef and established him as an influential media personality ...

It’s been a wild and fulfilling 10 year ride with Baohaus but Id be lying if I said “I cant believe whats happened.” I opened this restaurant to tell my family’s story through food at a ...

The attorney turned culinary wonder got started with a Taiwanese bun shop, BaoHaus, in Lower Manhattan. Two years later he relocated to the East Village where he enhanced the menu. The shop is ...

He fucked with me though and put me on his show The Layover. When he came to shoot at my restaurant Baohaus, I got my Dipset T-shirt washed and pressed a week before, because I wanted him to know ...