Banana and toffee - what's not to love? And when you add them to pancakes, you've really got a winning combination. Behold, the panoffee pie! This towering dessert brings pancakes together with ...

The only banoffee pie you should be making! This recipe is the original from 1971 The Hungry Monk in East Sussex, England. And don't forget: Bananas + Toffee = Banoffee.

1. Grease and line the base of an 18cm round loose springform or loose bottomed cake tin. 2. Blitz the digestives in a food processor until fine, add to a large bowl with the melted butter and ...

No idea why — it’s not like they’re something that I have often. Now, though, now I am craving the delectable, moreish joys of a banoffee pie. Sweet, soft, and with a lovely silky finish to it... I ...

Now, though, now I am craving the delectable, moreish joys of a banoffee pie. Sweet, soft, and with a lovely silky finish to it... I actually can’t think of anything I want more in this moment.

Coffee, for instance, can turn out an awesome Banoffee Jelly Pie. It offers a delightful twist on the classic dessert with its coffee-flavored jelly layered with a Graham crust and slices of fresh ...

Love the idea of dessert for breakfast but don’t love the sugar crash? Enter these banoffee overnight oats – the indulgent, creamy, and satisfyingly sweet breakfast that feels like a cheat ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

The PIE Live was an extraordinary gathering of leaders from academia, government, and industry. The atmosphere was electric, buzzing with discussions about the ever-changing landscape of policies and ...

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that feels like a real treat. Equipment and preparation ...

Christine and Paul Boyle have a winning pie to celebrate Boghall Butchers' 50th anniversary A pastry inspired by a takeaway favourite has taken the plaudits in a competition with the upper crust ...