This town is a major bangus producer in Pangasinan, with 3,291 hectares of fishponds yielding an average of 2.3 metric tons per hectare annually. The town also cultivates prawns, tilapia and malaga.

Teakha’s Steamed Lapu-Lapu with Tausi is a showstopper, perfectly cooked for a melt-in-your-mouth experience. Complete the meal with a classic Hacao and enjoy an amazing dining adventure.

The Steamed Lapu-Lapu with Tausi is cooked to perfection, while the classic Hacao rounds out the meal. For more details, visit www.smsupermalls.com or follow @SMSupermalls on social media.

Romulo Café prides itself in good ol’ fashioned Filipino food. Eating here feels a lot like family meals in lola’s house back when you were a kid, complete with home-cooked dishes that never leave ...

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Marhaba! We’re back at one of our go-to spots for Asian cuisine – Aramede Restaurant at Crowne Plaza Doha – The Business Park. Our Wednesday night was all about exploring bold flavours, comforting ...