The uneventful middle-class life of Lebanese sisters Houwayda and Joëlle ... even if it means exploring the sticky side of baklava. With its humorous treatment of the culture clash of immigration ...

Attendees enjoyed a variety of traditional dishes, including kibbeh, Lebanon's national dish made with wheat and spiced ground meat. Some vendors also served up baklava, hummus and stuffed grape ...

including using vegan butter to make pistachio baklava and coconut oil in sfoof, a Lebanese turmeric cake (which she serves with English custard, a vestige of her years in England). She’s also ...