Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?
In a specialty coffee shop at 436 Broadway, customers are met with sweet smells, smiles from a passionate husband and wife ...
A new Lebanese chocolate bar called Beirut Chocolate is slowly making headlines, aiming to overshadow its Dubai Chocolate ...
After the viral success of Dubai chocolate, get your taste buds ready for Beirut’s new chocolate. This innovative Middle Eastern treat is now ...
Goodfood on MSN8d
‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in SydneySmeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.
Arz Café: In his SW Murray Boulevard Lebanese bakery, Abbas Idris stacks 40 layers of phyllo dough for his baklava, each ...
Iftaar is much more than a meal for the believers, it holds the essence and purity of Ramadan. Every iftar menu is a ...
Lebanese Cherry Pie chef Leila Khazma says ... where the menu has included baklava ice-cream sandwiches, anise tea fig cake and pistachio cookie buns. Daaboul says her next pop-up will be in ...
Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...
What even is a Lebanese anyway? You’ve gotta admire the ... I wonder if she discussed Arab racial taxonomy with some adorable tetas over baklava? And yes, that’s the same Ita Buttrose who ...
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