In addition to meat snacks, Fragrance has expanded its range to include 3-in-1 coffees in flavours such as musang king durian and charcoal roast. The firm is also modernising traditional snacks – ...

This new community space in Republic Plaza is designed by the same people behind Europe's most famous nightclub, Berghain.

Peng Guan, a Singaporean-owned business offering hand-smoked pork and chicken bak kwa, has extended its ongoing promotion period due to overwhelming demand. Till 31 May, all bak kwa cuts will boast ...

No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that customers are still willing to pay for it despite price increases.

‘Tis the time of the year when Singaporeans—aunties and millennials alike—jostle with crowds and queue long hours for “branded” traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee ...

SINGAPORE: Prices of barbecued pork slices, known as bak kwa, are seeing their biggest increase for the Chinese New Year season this year. Buyers are seeing the highest seasonal mark-up this year ...

SINGAPORE – Bak kwa, the sweet and savoury grilled meat popular in Singapore, is a costly treat outside of the festive season. But as Chinese New Year (CNY) approaches, prices of the iconic snack ...

Unfortunately, buying bak kwa might cost you a little extra this year. Due to the GST hike and rising inflation, various establishments have increased their prices — bak kwa shops included.

Now that the Chinese New Year festivities are over, some of us still have half-eaten boxes of bak kwa and pineapple tarts lurking in the pantry, sad and neglected. Instead of leaving them to fester ...