Achtung, heute wird es bunt auf dem Frühstückstisch! Unsere farbenfrohen Gebäcke aus Hefeteig zaubern dir mit Sicherheit ein ...

Hat das einfache belegte Brötchen mit Käse und Gurkenscheibe ausgedient? Snacks in deutschen Bäckereien werden immer raffinierter. Das macht sich auch im Preis bemerkbar. Von Nele Quoos.

Just as Los Angeles had finally answered that age-old question — “Where can you get good bagels in this city?” — two outsiders are coming to town, (bread) knives out, ready for battle.

Matteson Koche didn't set out to make traditional New York-style bagels. He wanted to bring an artisanal bagel to Miami, inspired by the small, independent operations he encountered during his ...

A beloved breakfast eatery known to have some of the best bagels in New Jersey just announced plans to open a new location. O’Bagel, which already operates five outposts around New Jersey ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The Los Angeles bagel scene is undergoing another ...

Wakey Bakey bagels are made fresh daily using high quality ingredients — something Viera is passionate about. “The difference in the quality of bagels is the flour,” she said.

Irish food blogger Rachel Hornibrook shared how she created simple and delicious bagels with just three ingredients. Striving for minimal fuss, the bagel dough doesn’t require any proving time ...

Bagels have a murky history. Although they’re believed to be related to the kaak, a ring-shaped Arabic biscuit, most agree that bagels as we know them originated in Poland in the 16th century – a ...