Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits.

The menu at The Ugly Grouper celebrates Florida’s aquatic bounty, with numerous creative preparations of local seafood that ...

The moment you taste Big Bad Breakfast’s shrimp and grits, you’ll understand why food pilgrims cross state lines for this Birmingham treasure that transforms morning meals into religious experiences.

Buttery grits and perfectly seasoned shrimp come together in this comforting, flavor-packed southern classic. Prepare for war on British soil, Government warns in security plan for UK Legendary ...

Big Bad Breakfast, the renowned from-scratch breakfast restaurant founded by award-winning Chef John Currence, is set to open its newest location in Vestavia Hills, Alabama, on May 13, 2025.

Big Bad Breakfast-- the made-from-scratch breakfast concept from James Beard Award-winning Oxford, Miss., chef John Currence-- has announced it will open its newest Birmingham-area restaurant on ...

Lizano said something to Dawson's girlfriend, prompting Dawson to intervene and give Lizano his food so that Lizano could leave, Locklear said. Lizano started to leave, then turned around and shot ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting and avoiding the temptations of Satan. It’s a period of prayer ...

General Shelf Life of Foods You might have heard that some foods can last forever (hey, canned goods!). But with grits, it’s a little different. According to Click2Houston, there are foods with ...

Dear Doc: I attended your grinding course, where we all chanted The Grinder’s Mantra: “Big and dull bad, small and sharp good. Big and dull bad, small and sharp good.” But isn’t it true that large ...

Big Bad Breakfast is open from 7 a.m. to 2:30 p.m. daily. We featured Big Bad Breakfast in the latest installment of our series, "Best Thing I Ate This Week," featuring the local dining scene.