This homemade Kewpie-style mayonnaise uses egg yolks, rice vinegar, and a touch of MSG to recreate the signature tangy-sweet flavor and silky texture of Japan’s favorite mayo. Follow this step ...

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Kewpie has grown its business in China "as we have taken on challenges with an idea of contributing to China's food culture," said President Mitsuru Takamiya. (Source photos by Masaaki Morioka) ...

Kewpie Malaysia, established in 2009 with its halal-certified factory in Melaka, has steadily grown to become a staple in Malaysian households and the foodservice sector.

CLARKSVILLE, TENN. — Kewpie Corp., Shibuya-ku, Tokyo, Japan, opened its second United States production facility in Clarksville on May 20. The facility will produce mayonnaise and dressings for ...

INGREDIENTS: American (Western) Mayo: 2 whole eggs 2 cups canola, veggie, or sunflower oil 3-4 tbsp crushed ice 3 tbsp distilled vinegar salt to taste Kewpie Mayo: 4-5 egg yolks 2 cups canola ...

Kewpie has increased US production capacity for mayonnaise and dressings with a second manufacturing facility for its local business unit.

I compared different mayonnaises — Miracle Whip and mayo from Kraft, Kewpie, Duke's, Hellmann's — on their own and in chicken salad to find the best.

Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness of egg yolk mayonnaise.

For the 100th anniversary of Kewpie mayonnaise, Takarajima will release a book that comes with a body pillow of the classic bottle.

Justin Chapple’s Crab Salad with Serrano and Kewpie Mayonnaise recipe combines bright and acidic lime juice with cilantro, mint, and flaky, sweet crab meat.