It's a buzzy weekend with a summer film programme, a cross-cultural concert by orchestras from India & Denmark, a mango food ...

When life gives you mangoes, it’s only right to savour them. At Amra, a mango festival curated by food historian Rakesh Raghunathan held at Wild Garden Café, Amethyst, it was time for us to take a ...

There’s nothing like biting into a ripe, juicy mango, eating away its golden-yellow flesh, and scraping off every last bit of ...

Eggplants in tangy tamarind and curry leaves, embodying Tamil Nadu's spicy essence. Sweet and spicy ginger chunks preserved with jaggery and aromatic spices. Baby potatoes in saffron and fennel spices ...

Celebrating the diversity of South India, Suresh Babu, executive chef at Clarks Exotica Convention Resort and Spa in Bengaluru, says you can make an Avakkai Mango Pickle. Interestingly ...

Cardiologists advise patients to avoid daily pickle, yet ‘Avakkai’, Andhra Pradesh’s famous green mango pickle continues to be close to my heart and palate as well. Every region, I suppose ...

In South India, summer is not just about fresh mangoes but also raw mangoes in different sizes that get tossed into pickles that outlast the summer months. Read Time: 4 min Mangoes are the most ...

“It all started with a friend asking my mom if she could make him some avakkai because he was missing home. To our surprise, he insisted on paying for it. That is when the idea of home-made food ...

New Delhi: India may have crossed the peak of the Covid-19 pandemic, setting the stage for economic recovery, the finance ministry said in its monthly economic outlook report for September. The report ...

Avakkai Films has produced a special rendition of the national anthem, featuring athletes, artists, and other professionals from various fields. Ashwin Naidu, the founder of Avakkai Films and ...

Photo Credit: Facebook/AndhraMessChennai When Kota Ehirajulu set up National Lodge in 1952, the price of a ‘full meals’ was 4 Annas (25 paise). Back then, Georgetown was the financial nerve centre of ...

Over centuries, the mango pickle has evolved in households across the country, with each region adding its own special touch to the preparation — from the marmalade-like chhundo in Gujarat to the ...