Atukulu Coconut Payasam (milk-based dessert with rice flakes), Bellam Garelu (sweet jaggery flavoured fritter) and more. Also serving on the table is the Ugadi Pachadi – a signature festive dish that ...

Slice the onions, chop the chilies, wash curry leaves, and crush garlic. Wash atukulu, squeeze out the water, and put them in a colander. Heat oil in a pan. Roast red chili, then add cumin and mustard ...

Atukulu Payasam, Boorelu, Bellam Garelu, Semiya Payasam, Rava pulihora, Pappu Pulusu, Vankaya batani, and others are among the most beloved dishes during the Ugadi festival, showcasing the distinctive ...

The State government provides 2 kgs of ragi powder, 1 kg flattened rice (atukulu), 3 kgs of rice, 250 grams each of jaggery, chikki and dry dates, 1 kg red gram, half a litre edible oil ...

Andhra-style upma is made with a millet also known as Atukulu, and turns it into a wholesome meal that is both filling and nutritious. Sauté some chopped onions and chillies in oil until they ...

Till it leaves a raw smell. Now add grated jaggery and mashed banana to the roasted atukulu. Mix and cook till the atukulu is cooked and everything combines properly. In another ...

This Udupi recipe is vegetarian. Poha means beaten or flatten rice. It is also called chind in Bengali, atukulu in Telugu, aval in Malayalam and Tamil, avalakki in Kannada, and so on. Poha is the ...

Every year the world marks International Women’s Day to celebrate the achievements and contributions of girls and women from all walks of life across the globe. This year's theme is ‘DigitALL: ...