The late night dining scene has changed greatly in New Orleans, but there are still many options, from dive bar burgers to ...

Billed as the 'Model T-iki,' the temporary menu has Polynesian cocktails and cuisine with a Motown twist, all through a mid-century lens.

The Modern Medicine at new restaurant Echelon is a riff on the Sazerac, a classic cousin of the Old Fashioned. This drink ...

To celebrate 10 years of great beers, Keegan and the TailGate crew are throwing a bash at the HQ on Saturday, Feb. 22, from 11 a.m. until 10 p.m. with special beer releases, a “Pit to Pie” pizza ...

Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

Few spirits have a more mysterious and convoluted reputation than absinthe. This Swiss spirit is nicknamed "la fée verte" or ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

The drink actually dates back to the early 1800s. The Sazerac was created by Antoine Peychaud, who also invented Peychaud’s ...

Of course, no list of bars is complete without a few drink recommendations, so we’ve included plenty of those as well. Let’s check out our favourites! Maybe Sammy isn’t just one of the best bars in ...