Few spirits have a more mysterious and convoluted reputation than absinthe. This Swiss spirit is nicknamed "la fée verte" or ...

If you've never had absinthe, it may be because you've heard that it isn't exactly pleasant to drink. However, if you're still curious about giving it a try, there are ways to dip your toe in the ...

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif. It's difficult to imagine France without apéro (aperitif hour), that ...

So when we heard about the Absinthe Lounge over on Lamar Street ... down version made from a less potent kind of wormwood. The drink itself has few, if any, redeeming qualities.

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

It is this latter aspect of the public reaction against absinthe that is of interest to public health professionals. It shows how general norms and values changed within a time frame of several ...