The spread also featured an array of sweets, including Ariselu, Kaja, and Bandar Laddu. The feast was part of the Sankranti celebrations, and Shiva Bhaskar was left overwhelmed by the sheer variety of ...

Hailing from Andhra Pradesh, Ariselu is a traditional sweet that is crunchy on the outside and soft on the inside. These traditional Indian sweets prove that you don’t need chocolate to satisfy your ...

Kanuma is a significant festival celebrated as part of the Sankranti festivities in Andhra Pradesh and Telangana. Observed on the third day of the harvest festival, Kanuma highlights the bond ...

The festival features delicious traditional foods. Popular dishes include Ariselu, Jantikulu, Chekkalu, Paalakaayulu, Paramannam, Pulihora, and Masala Vada. These dishes are enjoyed by families ...

"They eat dishes like Ariselu, and they eat snacks like Sakinalu and Kajjikayalu," explains Chef Rao. He elaborates on the significance of certain ingredients: "specifically why they eat Jaggery, ...

Bobbatlu, Bellam Gavvalu, Ariselu, Kajjikaayalu, Sunnundalu, Nuvvula Laddu, Sakinalu are some of the dishes that are an essential part of the Sankranti feast in Telugu households. Most of these dishes ...

Ariselu, Sakinalu, Bobbatlu, and Nuvvula laddu are just a few of the must-haves during Sankranti. “Ariselu is mainly prepared during Sankranti from the first harvest. It is made with soaked rice ...

This khichdi combines lentils, rice, and spices. It's enjoyed with ghee or pickles for a comforting meal. Ariselu is a traditional dish of South India that features jaggery and rice flour. It's a ...

Families have already started stocking up on murukku, garelu, and ariselu. Adding to the festive vibes, the state government has announced a week-long Sankranti vacation for educational ...

Bhogi 2025 Date And Time: Bhogi marks the first day of Pongal festival. It marks the onset of harvest season and new beginnings. Read on to know more. Bhogi 2025 Date And Time: Bhogi is the first day ...