After several years of post-pandemic recovery in fits and starts, there’s an energy in the air in the Bay Area food world. Just look at what’s slated to open this summer, which starts June 20. A ...

The original plum-apricot hybrids were first-generation hybrids called "plumcots" and also occasionally "apriplums." The pluot or aprium is a second-generation hybrid crossing these two Prunus species ...

Whether you’re looking for a delicious new fruit or vegetable to try, you’re a teacher looking for a great classroom resource, you care about protecting edible plant species around the planet, or ...

Whether you’re looking for a delicious new fruit to try, you’re a teacher looking for a great classroom resource, you care about protecting fruit species around the planet, or you’re simply practicing ...

He later trademarked the terms pluot and aprium as well as the NectaPlum (nectarine-plum), Peacotum (peach/apricot/plum), Pluerry (plum-cherry). Only the varieties developed by the Zaigers can ...

(The plumcot is different from the pluot, which is 60 percent plum and 40 percent apricot, as well as the aprium, which is 70 percent apricot and 30 percent plum. Both fruits came after the plumcot.) ...

Pit apriums, dice into medium dice, and reserve. Tie the spices into a bundle with cheesecloth. Caramelize the sugar in a heavy saucepan over medium heat. Add 1/2 of the fruit, raisins, apple pectin ...