If you’re looking for a dessert that combines the comforting flavors of apple pie with a fun and unique twist, then the Crazy ...

I'll be honest-pie crust used to intimidate me. Whenever I tried making homemade dough, I'd end up with something that tore or shrank too much in the pan. But once I discovered this sour cream ...

In this apple pie recipe, the pie bakes for 25 minutes at 450°F before the heat is turned down. Using a glass pie pan helps you see if your crust is undercooked. Notes from the Food & Wine Test ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

“My signature apple ... pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, you break up the pie, through both the ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Transfer the dough onto a floured surface and divide into 2 balls. Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk ...

You don’t even need to peel or chop the apples. Simply wrap a whole apple in flaky pie crust with some sugar and spices, and you have a dumpling. If you have some pastry dough in your freezer ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry ... with a round-bladed knife until the mixture forms a dough. Set aside one-third of the pastry for the lid.

There’s a saying in Yorkshire that ‘apple pie without ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...