Explore the ultimate Japanese BBQ guide—grill tips, binchotan charcoal, traditional foods, and unique recipes for your next ...

Before we’re old enough to even see over the dashboard, we learn that green means go and red means stop. This internationally ...

Japanese chile flakes (ichimi togarashi) add heat; aonori (dried seaweed) flakes add umami oomph and island style. It's an easy and irresistible side dish for a luau-inspired cookout: Try serving ...

Finding your favorite spot is part of the fun of exploring Osaka. Features: Crispy outside, creamy inside, rich dashi flavor, easy to eat How to eat: Typically with sauce, mayo, aonori (seaweed flakes ...

The snacks don’t disappoint either, like spicy tuna on a wasabi leaf with togarashi for $11, fried salt and vinegar lotus chips with aonori for $10, and—a crowd-favourite—charred edamame with perilla ...

Other dishes that follow include a kinki fish and aonori seaweed soup, seasonal sashimi and Hokkaido Kuroge wagyu tenderloin topped with chef’s special onion sauce. The star item is the ...

2 slices of salted salmon / 2 chikuwa (tubular fish paste cake, 10 cm or 4 inches long) / 1 Tbsp flour / 1 Tbsp potato starch / 1/3 tsp baking powder / 2 Tbsp water / 1 tsp aonori (aosa ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.

It gives a special flavour,” he says. Another salt is made with ground aonori or green laver, a type of seaweed used when preparing shellfish. Balbi doesn’t use fine salt because he says it ...

and lightly poached oysters enveloped in a creamy rice emulsion with aonori seaweed gelee. In a time of both misinformation and too much information, quality journalism is more crucial than ever.

The five were the crunchy waka hijiki, mirin, which has a firm texture, reddish tosaka nori, which becomes gooey when cooked, suji aonori, which releases an aroma in the steam of hot soup, and atsuba ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...