Serrano peppers (Capsicum annuum) come from two states in Mexico, Puebla and Hidalgo. The fruits are long, thin, and commonly harvested when green, however, they can be yellow, or ...

Nagaland University research reveals stingless bees enhance crop yield, seed quality, and honey income under greenhouse trials.

This study aimed to elucidate the genetic inheritance of ornamental traits in segregating populations of pepper plants (C. annuum L.) from distinct parents and to characterize them based on their ...

Key components include Monoammonium Glycyrrhizinate, Astragalus, Grapefruit, Green Tea, Gymnema Sylvestre, Grape Seed Extract, Chromium, and Capsicum Annuum. Each ingredient plays a vital role in ...

2018). Five species are domesticated: Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens (Pickersgill, 1997). Among the domesticated species, C. chinense is considered the most ...

Among these, Phytophthora capsici has emerged as a particularly challenging pathogen, affecting a range of economically valuable crops, notably Capsicum annuum (bell pepper), worldwide. The pathogen ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...

Abstract: The microbial contamination of spices, including red chili powder, and the subsequent formation of toxins can cause adverse health effects. Chemical treatments to control microbial spoilage ...

The cayenne pepper was a type of Capsicum annuum, as were bell peppers, jalapenos, pimientos, and many others The effects of the Columbian exchange on economic and culinary history have always ...

But, from fiber to vitamin C, peppers are full of nutrients. Capsicum annuum includes both bell peppers and chili peppers, two peppers commonly used in cooking. This type of capsicum contains a long ...