Indians enjoy sweets so much that you can find a sweet shop around every street in some places. Here are some of the vegan ...

Sweets are a feeling. As they slowly melt in your mouth, you can relive each and every happy moment of your life, whether ...

Once a staple in grandmothers’ kitchens, its nostalgic aroma evokes memories of home-cooked comfort. Anarsa is a traditional sweet from Bihar and Maharashtra, often made during Diwali. Prepared with ...

This story, along with the dish, has largely been lost now. Anarsa is a traditional Indian sweet with deep roots in the culinary heritage of Bihar and Maharashtra, often prepared during Diwali and ...

It’s typically served with kachcha chura (uncooked flattened rice) or rice. Anarsa is a delectable treat prepared from rice flour and jaggery. This deep-fried pastry is coated with sesame seeds, ...

"These workers, who earn daily wages between Rs 600 to Rs 1,200 during peak season, often shift to making Anarsa and Laai, two other popular sweets of Gaya, to sustain themselves," he said.

Jaggery, masala and dry fruits too are added in this tasty dish. The anarsa, which is a pastry sweet, is as colourful and amazing as the Diwali festival during which it is prepared. Jaggery, rice ...

What foods are traditionally eaten on Dhanteras? Curries such as Chana Dal Halwa, Samosas, and Anarsa (a rice-based biscuit) are some of the foods traditionally eaten on Dhanteras. Dhanteras marks ...

A variety of ghewars, anarsa goli, soothpheni, jaggery-anarsa patti, mango delights and others monsoon sweets are the most sought-after sweets, say mithaiwallahs. We take a look at the trend.