It is made by using red sorrel leaves, onion, green chillies, and dal. Pineaple Chutney or Anarosh-er Chutney is a delicacy in the Indian state of West Bengal. It is made by cooking together Pineapple ...

Bengali cuisine is known for its rich flavours, unique textures, and a harmonious blend of sweet and savoury elements. Among its many culinary treasures, chutneys hold a special place. Locally known ...

Known for reviving old Bengali dishes, Lost and Rare Recipes have curated a te10-course pop-out menu that features traditional recipes like Chingri Diye Chholar Dal, Macher Chop, Kata Moshlar Mangsho, ...

Sometimes, even the most complicated recipes can use cheat codes to make life easier and cooking faster. Unlike our predecessors, we hardly have the time for elaborate techniques. The following ...

BENGALURU: Celebrate this 77th Independence Day by indulging in a unique culinary journey across India’s diverse flavours. Explore a handpicked selection that excites both your tastebuds and ...

It is made by using red sorrel leaves, onion, green chillies, and dal. Pineaple Chutney or Anarosh-er Chutney is a delicacy in the Indian state of West Bengal. It is made by cooking together Pineapple ...

From drinks like Orange Mojito to Pudina aar Tobujer Shorbot (Mint and watermelon) to an array of dishes like Aam Ada Diye Paneer Tikka, Kadai Masala Fish Kebab, Phulkopi Curry Powder Soup, Doi Potol, ...

When it’s pouring outside, all that a petuk Bengali craves is khichuri with ilish maachh bhaja. While ilish bhapa, sorshe ilish, ilish tawk jhal and ilish paturi remain our all-time favourites ...

Rustam the "Ghash Foring": Owner of a mega food chain in Rangamati, "Lotsa Anarosh", Rustom is always clad in exquisite lungi. His establishments supply formalin-free fruits illegally in the guise ...

Aloka Ganguly, the actor wife of Anup Kumar, says her husband had played her brother in their first play together He did write letters to me during our courtship days. I remember, I had once told ...

A spoonful of the pulao, accompanied by the pineapple-based Ilish Anarosh, can make most Bengali gourmets forget that a man-made border exists between the two countries. A large part of the credit ...