Joy Bauer shares her healthier takes on Italian American comfort foods like lasagna, chicken-eggplant Parm and Caesar pasta ...

Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how ...

Some Italian restaurant chains are better than others, and some have downright terrible reputations. Here are some of America ...

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for ...

Olive Garden has a pretty big menu, and there are a lot of mistakes people can make when ordering there. These are some of ...

They’re easy and quick enough for a running-on-fumes Friday, but they still feel like a treat, worthy of poured wine and lit ...

You open the top, pour on a plate and eat. I started with the Mediterranean-style orzo pasta salad with spinach and sundried tomatoes. Anything with the word Mediterranean gets my attention ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...

The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...