In a groundbreaking theory, scientists at Arizona State University's Biodesign Institute propose a unifying explanation for the molecular chaos driving Alzheimer's disease.
In a novel theory, scientists at Arizona State University's Biodesign Institute propose a unifying explanation for the ...
There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.
An updating map created by CBS News' data team charts the expanse of the wildfires across Southern California. The Hughes Fire, which erupted in northwest L.A. County on Wednesday, Jan. 22 ...
Emil Kraepelin formulated the initial nosology of Alzheimer's disease in the first decade of the 20th century. Nowadays, clinical and pathological presentations (including those associated with ...
The exact cause of Alzheimer's disease hasn't been identified. The current thinking is that it develops due to a combination of genetic, lifestyle, and environmental risk factors.1 The brains of ...
Alzheimer’s,Disease,Concept,,Elderly,Woman,Holding,Brain,Symbol,Of,Missing Hospital News is Canada’s health care news source since 1987. Hospital News covers developments and issues that affect all health care professionals, administrators, patients, visitors and students.
Alzheimer's is the most common form of dementia -- it causes memory loss, confusion, thinking problems and behavioral changes. Sandor Kacso - stock.adobe.com Breathe easy — researchers say they ...
Teenagers should be considering their dementia risk, academics say, after a new study suggested having an unhealthy childhood could affect the brain in later life. A child’s body mass index (BMI ...
It is the hottest and most exciting car event where automakers showcase their finest cars, either existing or upcoming and even some swanky concept cars. In this article, we take you through the ...
The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...