and sea salt. No oils or gums are added, and it’s BPA-free, non-GMO, gluten-free, soy-free, and USDA Organic certified. This one is certainly for someone looking for an almond milk product that ...

April is Earth Month, and there's no better way ... syrup and a pinch of salt for extra flavor. This milk was a tad on the thin side, but was definitely on par with other almond and cashew milks ...

Blend one cup of soaked almonds with three cups of filtered water until smooth. You don't need a fancy blender for this; a regular one will do the job just fine. To strain the mixture, use a nut milk ...