Allyl isothiocyanate (AITC) is a natural compound found in cruciferous vegetables (family Brassicaceae) such as horseradish, mustard, radish, and wasabi. It first appeared in the chemical literature ...

FIGURE 1. Allyl chloride is an intermediate in the production of epichlorohydrin Allyl chloride (3-chloropropene; Figure 1) is primarily used almost exclusively as a chemical intermediate in the ...

Among the alternatives used to control the pest, important is allyl isothiocyanate (AITC), a botanical insecticide of reported fumigant toxicity to C. maculatus (SOUSA et al., 2014; VILELA et al., ...

Sinigrin and its GLS-myrosinase product allyl ITC (AITC) are among the most abundant phytochemicals in Brassicaceae (14). The presence of these compounds is reported to contribute to a bitter and ...

Wasabi, mustard and horseradish contain a different chemical, allyl isothiocyanate. (This is no relation to the chemical in mustard gas, which is unrelated but got its name because early ...

The benefit comes from allyl sulfide, a compound in garlic known for its health benefits. Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems ...