Dark algae that grow on the surface of Arctic ice sheets are likely to expand their range in the future, a trend that will exacerbate melt, sea level rise and warming. “These algae are not a new ...
Nori species (Rhodophyta, Bangiales): a brief review of nutritional and economic potential in Brazil
The species Porphyra, Pyropia, and Neopyropia are widely cultivated and consumed worldwide due their valuable nutraceutical properties. These red algae are rich in essential macronutrients, including ...
Microalgae protein producer Brevel has signed a development and commercialization agreement with Israel’s Central Bottling Company (CBC Group) to develop functional beverages and dairy alternatives.
Once the algae are dry, 35 – 42% of its weight is protein, which can be used in the production of dietary supplements. Furthermore, the red pigment in some strains of porphyra is valuable ...
Algae, a subaquatic plant renowned for its health and nutritional benefits across various societies, is gaining popularity for its organic wellness support. Today’s market offers a variety of ...
The current global trend in the nutrition, epidemiologic and demographic transitions collectively alarms the need to pursue a sustainable protein diet that respects ecosystem and biodiversity from ...
Algae are plants of marine benthoses, which can be classified as unicellular microalgae and macroalgae. Macroalgae are multicellular aquatic photosynthetic organisms that are included under Plantae ...
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