His deep connection to Southern and Gullah Geeche e cuisine naturally led him to “ The Contemporary African Kitchen ,” a ...

Fizzy, low-proof, alcoholic makgeolli has a rich tradition as one of Korea's oldest beverages. But here in the United States, the fermented rice drink hasn't made deep inroads outside of the Korean ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

The Queer Eye star discusses his obsession with food, and helping others find their family history through food in the new ...

At the Xielaozhuang (XLZ) site in the Henan province of North China, archaeologists identified some of the earliest forms of ...

Dolce far niente. Niksen. Wu-wei. Mooching. Plenty of cultures have names for the art of doing nothing, but it’s an activity ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

I'm from the East Coast, where there's a lot more ethnic food,” said Natalie Lanasa, a sophomore studying animal sciences and a student employee in the Rendezvous Dining Pavilion. Lansa ...

Residents of the Costa Rican peninsula Nicoya routinely live to be 100 thanks to the “three sisters” of agriculture.

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.

African restaurants in London are growing, with chefs bringing tradition and innovation to the capital's diverse tastes. View ...

Their vision was a place where Black youths could learn about African culture and people could gather and celebrate ...