Fuji Japanese Hibachi Grill and Sushi Bar offers an impressive, fine-dining experience that’s a rare treat in Idaho Falls.

Air fryers are slowly winning us over ... mushrooms are lightly battered and fried for this squid-free take on fried calamari. You can use other mushroom varieties, but the delicate “petals ...

For the last four years, writer Torrey Peters has been splitting her time between Colombia and New York City. The ...

Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

Grab a fresh coconut and watch surfers glide across waves in Weligama or Hiriketiya. Wait quietly as elephants stomp past ...

The Charlotte American Bistro's approach to comfort food involves African flavors, a jerk-seasoned burger, and a whole lot of ...

The whole-fried branzino at Chapman's Eat Market is as dramatic as ... Local favorites, according to the company, are tiger shrimp, salmon, lobster, Chilean sea bass and calamari. A closer ...

Chef and owner Rich Knowles, alongside executive chef Larry Lane, has revived favorites like the calamari salad with wasabi ...

In the summer, you can sit on the front porch and take in the lake air. What to order: Greens and beans, anything French, chicken Marciano, fish fry on Friday ... What to order: Calamari Capri ...

Chef and owner Rich Knowles, alongside executive chef Larry Lane, has revived favorites like the calamari salad with wasabi vinaigrette and buttermilk fried chicken with honey truffle butter ...

Large plates include fried barramundi with orzo pasta, tomato, garlic and white wine, woodfired paella made with traditional bomba rice with chorizo, calamari, prawns, tomatoes and green peas ...