Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and ...

Take your sandwiches and wraps to the next level with smoky chipotle vegan mayo. Simply blend soaked cashews, plant-based ...

chipotle chilies and adobo sauce, lime juice and ½ teaspoon salt. Process until smooth, scraping the bowl as needed. Transfer to a medium bowl. Stir in the cilantro, then taste and season with salt ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

After three years of pop-ups, French Laundry alums Mathew and Jade Cunningham are set to open a brick-and-mortar Filipino ...

Forget the heavy mayo and sour cream - just blend ripe avocados with lime juice, garlic, and cilantro for a super creamy avocado sauce. This not only provides a luxurious texture but also packs your ...

Chipotles in adobo sauce and lemon take this sheet pan ... The beef and pork meatloaf is seasoned with chipotle peppers, oregano, Worcestershire sauce, garlic and onion powder, adding a subtle ...