It is suggested to eat 5 different types of pulses and consume them in different forms like dal, papad, laddu, halwa, dosa, idli, pickle, etc. This will help ensure that you get the diversity needed ...

Ranbir Kapoor refers to daughter Raha Kapoor as "dal chawal". This comes a few years after he faced massive backlash for ...

In the following image, Parineeti Chopra shared the dal paratha recipe with her fans. “Ok, too many requests for the recipe ...

Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...

Railway Ministry, in its recent tweet, clarified that a veg meal (standard casserole) just costs between Rs. 70-80 depending ...

Although cosmetic procedures such as fillers and blepharoplasty have become commonplace, they are not the first port of call ...

A racing or forceful heartbeat at rest indicates heightened sympathetic tone, a hallmark of rising blood pressure. Wearable fitness trackers have revealed that individuals whose resting pulse averages ...

This viral Aloo Paratha recipe blends the rich taste of spiced potatoes with protein-packed moong dal, served with beetroot ...

Fermented foods are good for your gut health and Indian cuisine contains several fermented foods. Here are some of them that you should consume regularly ...

Do you have a leftover dal in your freezer? Don’t throw it away, turn it into a tasty and easy-to-prepare breakfast. From ...

Chana dal is considered one of the versatile options that can be savoured anytime during the day. While nothing can beat the goodness of chana dal chawal, there’s a lot more beyond this delicacy.

What you do: For the pickle masala, in a dry heavy-bottomed frying pan over low heat, place fenugreek and mustard seeds, and cook 10 minutes, stirring continuously. Transfer seeds to a plate and let ...