acetic acid 4%, and stabilizing vehicle q.s.p. 100%), and the other six were transferred to 100 mL of a 2% peracetic acid solution prepared with Sekusept Aktiv ® powder (SA; Henkel-Ecolab, Dusseldorf, ...
In general, vinegar fermentation goes through three steps, including starch saccharification, alcohol fermentation, and acetic acid fermentation (AAF) (3), among which AAF is the most important step ...
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
This study investigated the effects of guanidine acetic acid (GAA ... Each sample (10.0 g) was combined with 2.0 ml undecanoic acid, 1, 1′, 1″-(1,2,3-propanetriyl) ester solution, and hydrochloric ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback