Southern California’s beloved pastrami destination, the Hat, is finally moving forward with plans to open in Las Vegas — six ...

A French Dip worth staying home for — restaurant-quality meals made simple with Passanante’s, reviewed by Blaine Howerton in the Publisher’s Plate series.

Use it like this On a bu leur jus de chaussette dégoûtant sans rien dire. - We drank their disgustingly weak coffee without saying anything. Il faut éviter la machine à café au bureau ...

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When ordering a pastrami dip, ask for a single dip, then get a cup of au jus on the side. Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...

The sandwich comes dipped—er, baptized in the chain's famous au jus gravy, and can be made with sweet or hot peppers, or a combination of both. The chain has been celebrating May being Italian ...

They also have three cuts of dry-rubbed slow-roasted prime rib, mashed potatoes, seasonal vegetables, a popover, horseradish cream, and au jus starting at $29.95. Your favorite beef dish is ...

Italian beef is traditionally made with slow-roasted top sirloin, giardiniera or sweet peppers and au jus. We took pizza and made it ours in Columbus. We took peanut butter and chocolate and gave ...

Bake sandwiches until biscuits are golden and cheese is melted, 15 to 18 minutes. Meanwhile, prepare au jus according to package directions. Transfer sandwiches to a platter. Brush with remaining ...

Plus, with a side of au jus, this is an easy Christmas dinner anyone can make. If you can open an oven and follow directions, you can make this no-fail prime rib recipe. More for You ...

A major dredging project is now underway along the Cuyahoga River and Cleveland Harbor, with the U.S. Army Corps of Engineers and its contractor, New York-based DMYLES, Inc., beginning work to ...