Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Whether filling up on the familiar or taking risks on new flavors, this Indian buffet stays true to its barrier-breaking past ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

MERCER ISLAND, Wash. — A well-designed dining room is more than just table and chairs. It's about bringing elements that add ...

The Department of Health and Human Services, which oversees the CDC, NIH and the FDA as well as Medicare and Medicaid, has ...

I’m drawn from my bed at dawn, lured by something deep and impossible to ignore – an evolutionary impulse, perhaps – to the ...

Seaport Village is packed with incredible dining spots, but not every restaurant lives up to the waterfront views. We ...

People love Cajun Corner. The restaurant is in the perfect location in downtown Eufaula and has a New Orleans vibe. The menu is filled with Cajun essentials like seafood gumbo, crawfish etouffee, po ...

Capital One has unveiled a sleek new airport lounge at Harry Reid International Airport (LAS), partnering with several ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

There are signs that Cracker Barrel's having a rough time lately. Let's break down some of the biggest clues that this chain ...