After tasting our way through 12 different tubs of sour cream, we found several we’d happily heap onto our nachos and baked potatoes. I have never been inclined to eat a spoonful of sour cream ...
All your favorite spud toppings are packed into this cheesy, salty, spicy (it’s optional) dip that begins with a tub of sour cream. Former recipes editor Ann Maloney suggests kicking it up a ...