Warwickshire charity Molly Ollys has teamed up with Bia’s Kitchen Show to create this special recipe for Mother’s Day using their own Pink Gin!

Since dry gin is the Pink Lady's primary ingredient, we recommend using a quality gin in this recipe. We like to use ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

What spirits do you like in your cocktails? I love fruity cocktails with flavoured gin, and for me, it has to be Gordon’s Premium Pink, it goes well with any mixer, and you can then add a little ...

Here’s Gordon’s Gin’s very own pink paloma recipe. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.