Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

4. Chicken 65: A classic chicken dish from Chennai, it is prepared with lemon, garlic, red chilies and a variety of other spices. This information is not DNA's opinion but obtained from media reports.

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In Mumbai and Kolkata, cubes of chicken are dipped in chickpea-flour batter and fried into irregular, crispy chunks to make pakoras, while chicken 65 ... garam masala, and a squeeze of lemon ...

The best 65-inch TVs strike the perfect balance between immersion, size and budget, and have fast become one of the most popular sizes of TV in Australia. Providing plenty of screen real estate to ...