Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

4. Chicken 65: A classic chicken dish from Chennai, it is prepared with lemon, garlic, red chilies and a variety of other spices. This information is not DNA's opinion but obtained from media reports.

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In Mumbai and Kolkata, cubes of chicken are dipped in chickpea-flour batter and fried into irregular, crispy chunks to make pakoras, while chicken 65 ... garam masala, and a squeeze of lemon ...