Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Looking for a nutritious and delicious way to add more greens to your meals? This spinach recipe is the perfect solution!

The Aptos branch of Jack’s Bao has abruptly and permanently closed, Coffee Conspiracy is now open in the former Starbucks location at the Capitola Mall, and Erik’s ...

“Salmon, haddock, grouper. They’re also big into soups up there. Diners in Alaska go out to eat ... Kitchen,” which will be a smorgasbord of recipes and advice on cooking and running ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...

Remove using a slotted spoon and drain on kitchen paper. Place a non-stick pan over a high heat and rub 4 portions Alaskan salmon in olive oil and sprinkle the skin with sea salt. Fry skin-side down ...