Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

Holi is a festival of colors, and what better way to bring that vibrancy to your festive menu than with edible flowers?

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Today was the start of the EPCOT International Flower and Garden Festival and we were there to try out some of the returning favorites and new foods at this year's Outdoor Kitchens. The festival has ...