Feb. 2—(StatePoint) Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Aji Amarillo, which also translates to yellow Chile pepper in English, is a pepper native to South America and features fruity, tropical notes and moderate heat, according to the company.